Spam Kimchi Jjigae is a quick, one-pot, comforting stew made with a few ingredients. This is a nice switch from the usual spam & rice! Why Spam on Kimchi Jjigae? You’d usually hear kimchi jjigae made with pork belly or pork butt. That’s actually one of my favorites, but spam is ...
Korean Silken Tofu Side Dish
This Silken Tofu Side Dish is the easiest banchan you will ever make. It uses basic pantry ingredients, takes 5 minutes to make, and requires no cook time! Silken Tofu or Soft Tofu comes from curds of soy milk. They are unpressed and undrained, so they essentially have a high water content. ...
Jjajang Tteokbokki (Non-Spicy)
Jjajang Tteokbokki are rice cakes in velvety black bean sauce. It’s a non-spicy variant of tteokbokki that is rich and satisfying for both kids and adults! Tteokbokki is one of the most famous street foods in the world and there are many variations to it—spicy, soy-based, with ramen, ...
Mini Kimbap (Mayak Kimbap)
Mayak Kimbap is the small version of kimbap that originated in Gwangjang Market in Seoul. It comes with an addicting sauce that will make you eat this nonstop! This Mini Kimbap is no different from the OG Kimbap. It is made of seaweed and rice rolled with vegetables inside. The only ...
Tofu Kimchi (Dubu Kimchi)
Tofu Kimchi is an old-fashioned bar food that’s super simple but also indulgent with spicy, caramelized kimchi and creamy tofu! Tofu Kimchi is one of the easiest appetizers or side dishes anyone can make! Essentially, you stir fry fermented kimchi, so the flavor develops as you reduce and ...
