Korean Braised Oxtail or Kkori Jjim is a rich, umami-filled braised dish served on special occasions in Korea. It takes a long time to make and uses several Asian pantry essentials, but it is worth the time and effort to make. Oxtail used to be one of the cheapest cuts of meat. It is common to use ...
Dalgona Cookie (Korean Sugar Candy)
Dalgona Cookie is an old-fashioned Korean sugar candy that many Korean kids enjoyed in the past. It has recently regained popularity because of the Netflix K-drama Squid Games. Many people know this candy now by the term “Squid Games Cookie” mainly because it was one of the interesting things ...
Green Onion Kimchi (Pa-kimchi)
Green Onion Kimchi or Pa-kimchi is one of the quickest kimchi to make. No brining, shorter fermentation time, but gives the same spicy, sour freshness a kimchi brings to any meal time! It is not a secret that side dishes are a must for Korean meals, and kimchi—no matter what type—will always be ...
Tuna Salad Recipe
Tuna Salad is a healthy dish you can pair with any carb for an easy, savory, and delicious meal! To be honest, I don’t do much Western recipes and this might be as far as I go. I like having this from time to time because it is easy to make, it contains vegetables so it’s healthy, and you can ...
Ginseng Chicken Soup (Samgyetang)
Samgyetang is a healthy soup made with ginseng and chicken. It’s a traditional dish usually consumed during hot summer days in Korea! Samgyetang, or literally, Ginseng Chicken Soup has been one of the dishes that our family has been eating lately. Ever since my wife gave birth to our second ...
