Japchae is a beloved Korean dish that features chewy glass noodles, vibrant vegetables, and a harmonious blend of sweet and savory flavors. Many people often enjoy this during Korean festivities and at Korean BBQs!Can you believe Koreans initially made Japchae with only vegetables? Japchae literally ...
Korean Beef Short Rib Soup (Galbitang)
Galbitang is one of the classic Korean soups that will nourish the body with its rich and clean taste, perfect for adults and babies alike! Galbitang or Korean Beef Short Rib Soup is a soup that requires a few ingredients but takes technique and time to make. With that, this galbitang recipe ...
LA Galbi (Korean BBQ Beef Short Ribs)
In this LA Galbi recipe, I will teach you how to make an easy restaurant-quality marinade and pro cooking tips, tricks, and presentations to wow your family and friends!LA Galbi is one of the most famous and expensive meats in Korean BBQ. The main feat why it is so expensive is because of the ...
Korean Candied Sweet Potatoes (Goguma Mattang)
Goguma Mattang is the Korean version of Candied Sweet Potatoes. This recipe is sweet, hearty, and super easy to make.Sweet potatoes or goguma are better known as a Thanksgiving side dish whether it be candied or in a casserole in the US. But for Koreans, we cook sweet potatoes as a snack or side ...
Korean Rolled Omelette (Gyeran Mari)
Korean Rolled Omelette is a popular lunch box side dish because of how quick, easy, and tasty it is! Gyeran Mari means “egg roll”. With the many versions of omelette around the world, this is the Korean style of doing it! Many people might find it intimidating, but here I’ll teach you the ...
