Korean Spicy Chicken BBQ is a spicy, sweet, and savory level-up to your regular chicken. It’s perfect as a main dish or an addition to your homemade Korean BBQ! Why You Need to Try This RecipeKorean Spicy BBQ Chicken Marinade Disclaimer: I get a small commission at no additional cost to you ...
Carter’s Doljanchi (Korean 1st Birthday Celebration)
March is my birth month, and so is my son’s. Last month, we celebrated Carter’s 1st birthday. In Korea, it is called doljanchi or birthday (dol) banquet or feast (janchi). Doljanchi is a huge milestone in any Korean family. Similar to Baek Il (or the child’s 100th-day celebration), mortality ...
Korean Chive Pancake (Buchu Jeon)
Korean Chive Pancake is a savory pancake made with chives. It’s easy to make and is perfect as an appetizer, snack, or side dish! This Chive Pancake or Buchu Jeon recipe is inspired by a restaurant I tried out in LA called Jinsol Gukbap and it was mad fire!When I tasted it, I knew it had a few ...
Korean Rice Cake Soup (Tteokguk)
Tteokguk is a traditional Seollal (Lunar New Year) food. It’s made up of warm and comforting beef broth, beef and egg pieces, and the star of the dish — rice cakes. Lunar New Year Tradition In some parts of Asia, we follow the Lunar calendar because it had great significance in ...
Omurice Recipe
Omurice is fried rice wrapped in a thin sheet of egg topped with an amazing marinara sauce. It is inspired by the combination of Western omelet and Asian fried rice. Reading the first line, you might think there are too many things happening in this dish. That’s true, but these different elements go ...
