Korean Dumpling Soup or Mandu Guk is one of the ways to cook your frozen dumplings. With 4 ingredients and 10 minutes, you get a filling and comforting soup that is perfect for cold days or when you are sick. Mandu Guk is made of broth, dumplings, toppings, and seasoning. Every Korean mom ...
Won Soju by Jay Park and the Korean Drinking Culture
Soju is the most popular Korean alcoholic drink. It is made from rice—aged and distilled to produce a clear alcoholic beverage. In the age of industrialized production of the popular green bottles, the one and only Jay Park—one of the pioneers of Korean hip-hop music, founder of H1GHR MUSIC, ...
Soybean Paste Stew (Doenjang Jjigae)
Doenjang Jjigae features a rich, savory broth, derived from fermented soybean paste. It's brimming with tender chunks of meat and a variety of vegetables. This is super hearty and comforting, a dish that warms you through and through. Personally, doenjang jjigae brings back good memories. It was a ...
Black Bean Noodles (Jajangmyeon)
Jajangmyeon is an iconic Korean dish that has Chinese roots. It's comforting, sweet, and savory noodles that hold a special place in every Korean's heart. Black Bean Noodles is a noodle dish introduced by Chinese immigrants to Korea. In Chinese, it is called “zha jiang mian” which literally means ...
Vegan Rabokki
This Rabokki recipe is the famous tteokbokki with ramen. Recipe courtesy of Joanne, The Korean Vegan. Rabokki is literally a combination of ramen and tteokbokki. Tteokbokki is a famous street food made with rice cakes in spicy, sweet, and savory red sauce. To take this ever-so-loved dish up a ...
