Spicy Cucumber Salad is an easy side dish that anyone can make. It’s literally a chop, dump, and mix recipe but it results in a spicy, savory, and fresh salad. Why This Recipe Works The Best Ingredients To Use Disclaimer: I get a small commission at no additional cost to you when you ...
Korean Multigrain Rice Recipe (Hyeonmi Japgokbap)
This Korean Multigrain Rice is a Korean staple. By mixing together rice, legumes, and grains, you turn any plain rice into something healthier and heartier to eat. For this mixed grain rice, we will call it Hyeon Mi Japgokbap. The main reason is that my mom used brown rice (hyeon mi) as a base. ...
Easy Chicken Teriyaki Recipe
This Chicken Teriyaki recipe is probably one of the easiest recipes I ever made. Only a few ingredients are needed, but it still has tons of flavor. Let’s go! Teriyaki in Japanese means glossy (teri) and grilled (yaki), so in essence this is what the dish should be. Meat is charred to ...
Korean Soy Garlic Chicken Wings
These Soy Garlic Chicken Wings are the sweet and savory counterpart of spicy Korean Fried Chicken. It’s umami-filled and perfect for appetizers, game day munchies, or if you want a homemade Bonchon-style soy garlic fried chicken for your lunch or dinner! Ingredients Disclaimer: I get a small ...
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
Kkanpunggi is crispy chicken stir-fried in a spicy-garlicky sauce. This is a type of Korean Fried Chicken where it is coated with a succulent sauce that is sticky and has a great kick! Spicy garlic fried chicken is a Chinese dish that was adopted by Koreans, just like Black Bean Noodles ...
