This Korean Multigrain Rice is a Korean staple. By mixing together rice, legumes, and grains, you turn any plain rice into something healthier and heartier to eat. For this mixed grain rice, we will call it Hyeon Mi Japgokbap. The main reason is that my mom used brown rice (hyeon mi) as a ...
Easy Chicken Teriyaki Recipe
This Chicken Teriyaki recipe is unbelievably easy! With just a few ingredients, you can whip up a flavorful and delicious meal in no time. Let’s go! Teriyaki, in Japanese, translates to "glossy" (teri) and "grilled" (yaki), perfectly describing the dish. The meat is ideally charred to perfection ...
Korean Soy Garlic Chicken Wings
These Soy Garlic Chicken Wings are the sweet and savory counterpart of spicy Korean Fried Chicken. It’s umami-filled and perfect for appetizers, game day munchies, or if you want a homemade Bonchon-style soy garlic fried chicken for your lunch or dinner! Ingredients Disclaimer: I get a small ...
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
Kkanpunggi is crispy chicken stir-fried in a spicy-garlicky sauce. This is a type of Korean Fried Chicken where it is coated with a succulent sauce that is sticky and has a great kick! Spicy garlic fried chicken is a Chinese dish that was adopted by Koreans, just like Black Bean Noodles ...
Best Loco Moco Recipe
Loco Moco is a classic Hawaiian comfort food that is made up of a juicy smash burger, succulent gravy, stir-fried mushrooms, and egg all in a bed of freshly cooked rice. Would you believe it if Loco Moco was invented only because a customer in a local restaurant in Hilo, Hawai'i requested a ...
