Ahi Poke is literally cut-up or sliced tuna that has been seasoned with classic Asian sauces. When I went to Hawai’i, I was honored to meet and be taught by Chef Sheldon Simeon. He is a Filipino-American Professional chef who’s been reppin’ the Hawai’ian cuisine hard. According to him, the ...
Chef Chris Cho-style Instant Ramen Recipe
Disclaimer: I get a small commission at no additional cost to you when you make a qualified purchase under the affiliate links. This Instant Ramen Recipe is my favorite way of making ramen noodles. If you’re looking for ways to elevate your instant ramen game, you only need a few ...
Crispy Fried Chicken Wings
Crispy Fried Chicken Wings is a classic. It takes time to make but you don’t need a lot of ingredients, just several techniques to pull it off without a hitch. If you’ve been following me, you know I’ve always used potato starch for an easy, crispy chicken. The starch creates a crunchy ...
Daeji Ssonday Review & What to Order in Korean Restaurants
Daeji Ssonday 321 Broad Ave, Ridgefield, NJ 07657, United States Daeji Ssonday is one of the most authentic Korean restaurants I’ve come across in the US. I know I’m from Philly and got a restaurant of my own, but I like to promote local places so you guys can hit it up when you’re nearby. ...
Korean Steamed Egg (Gyeran Jjim)
Korean Steamed Eggs are soft, fluffy, and light. It only takes a few ingredients and techniques and you'll have a great side dish you can serve at any mealtime! Eggs are super versatile. Across the world, there are literally so many ways that we serve it. For Koreans, it can be sunny side up ...
