Burdook Root Side Dish or "Ueong Muchim" is a unique banchan. Most non-Korean people don't usually know or hear about it, but when cooked right, it's tasty and I recommend everyone should try it at least once! Additionally, it has a lot of medicinal benefits! What is Burdock Root? Burdock ...
Korean Oxtail Broth (Gomtang)
Gomtang is beef oxtail boiled for 24 hours until it yields a milky white, nutrient-dense, and rich broth. This is great with rice to make "guk-bap" and as a substitute for water in most soups and stews. Why You Need Gomtang in Your Pantry It was said that when you drink Gomtang, you will have ...
Dried Pollack Bean Sprout Soup (Hangover Soup)
Dried Pollock Beansprout Soup is a Korean hangover soup that will help you recover quickly after a good night out! What is Dried Pollock? Dried Pollock is made with Alaska Pollock and it can be packaged in different ways; fresh, frozen, dried, fully dried, semi-dried, and freeze-dried. ...
Broke Boyz Korean Crabcake
Korean Crabcakes is a broke boyz recipe made with just 4 ingredients, but is super delicious! Ya’ll know that most of my recipes will always be easy and simple without compromising the flavor so here is another one! In Korea, we call any type of pancake “Jeon”. They are usually any meat, seafood, ...
Handcut Noodles (Kalguksu)
Handcut Noodles or Kalgulsu is a Korean comfort food. It has a light but rich and flavorful broth paired with homemade chewy and bouncy noodles. Kalguksu is one of my favorite dishes. In Namdaemun Market, there is a hidden alley dedicated to ahjummas selling this noodle soup. It is one of ...
