Korean Corn Cheese is an easy and tasty munchie you make at home at any time. It's a sweet and creamy side dish you will enjoy with beer and other Korean dishes! Korean Corn Cheese isn't traditionally Korean. There are many versions of cooking corn from other cultures where corn is a staple ...
Bibimbap Recipe (Korean Mixed Rice)
Bibimbap is one of the most well-known Korean dishes in the world. This seemingly simple dish transforms the humble rice and vegetables into a flavorful and comforting meal. Bibimbap means “mixed rice”. In essence, this is what you do because you mix rice, seasoned vegetables, a choice of ...
Korean-style Grilled Cheese Sandwich
In this blog post, I will be sharing two grilled cheese recipes that have a Korean twist: Kimchi grilled cheese for a sweet, tangy, and spicy sandwich; and bulgogi grilled cheese for a nutty, savory, and meaty sandwich. This is an all-time favorite, elevated 100 times! As a Korean food rep, I ...
Royal Court Rice Cakes (Gunjung Tteokbokki)
Royal Court Tteokbokki is the original rice cake dish meant to be served to the kings. It is a mix of beef, vegetables, and rice cakes sauteed in a sweet and savory sauce! Gunjung Tteokbokki which literally means Royal Court Rice Cakes is the traditional way of making “tteokbokki”. Before the ...
Rice Cake Skewer (Tteokkochi)
Tteokkochi is a sweet and spicy rice cake skewer that is a famous street food in South Korea. It is my ultimate favorite and I’ll show you how to make it at home. Tteok means rice cake and kkochi means skewer! Rice Cake Skewer has got to be my ultimate favorite out of all my favorite Korean ...
