This Chicken Teriyaki recipe is probably one of the easiest recipes I ever made. Only a few ingredients are needed, but it still has tons of flavor. Let’s go! Teriyaki in Japanese means glossy (teri) and grilled (yaki), so in essence this is what the dish should be. Meat is charred to ...
Korean Soy Garlic Chicken Wings
These Soy Garlic Chicken Wings are the sweet and savory counterpart of spicy Korean Fried Chicken. It’s umami-filled and perfect for appetizers, game day munchies, or if you want a homemade Bonchon-style soy garlic fried chicken for your lunch or dinner! Ingredients Disclaimer: I get a small ...
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
Kkanpunggi is crispy chicken stir-fried in a spicy-garlicky sauce. This is a type of Korean Fried Chicken where it is coated with a succulent sauce that is sticky and has a great kick! Spicy garlic fried chicken is a Chinese dish that was adopted by Koreans, just like Black Bean Noodles ...
Best Loco Moco Recipe
Loco Moco is a classic Hawaiian comfort food that is made up of a juicy smash burger, succulent gravy, stir-fried mushrooms, and egg all in a bed of freshly cooked rice. Would you believe it if Loco Moco was invented only because a customer in a local restaurant in Hilo, Hawai'i requested a ...
Hawaiian-style Ahi Poke Recipe
Ahi Poke is literally cut-up or sliced tuna that has been seasoned with classic Asian sauces. When I went to Hawai’i, I was honored to meet and be taught by Chef Sheldon Simeon. He is a Filipino-American Professional chef who’s been reppin’ the Hawai’ian cuisine hard. According to him, the ...
