Royal Court Tteokbokki is the original rice cake dish meant to be served to the kings. It is a mix of beef, vegetables, and rice cakes sauteed in a sweet and savory sauce! Gunjung Tteokbokki which literally means Royal Court Rice Cakes is the traditional way of making “tteokbokki”. Before the ...
Rice Cake Skewer (Tteokkochi)
Tteokkochi, a popular South Korean street food, are sweet and spicy rice cake skewers that are my absolute favorite. And here I’ll show you how to make it at home. Tteok means rice cake and kkochi means skewer! This has got to be my ultimate favorite street food. I especially remember devouring them ...
Korean Mini Beef Patties (Wanja Jeon)
Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities. Known as Wanja Jeon (meaning Meatball Patties) or by its funny nickname Dong Gueran Ddeng (meaning “round things”), these cute little patties are one of my favorite ...
