Soybean Paste Stew or Doenjang Jjigae is a rich stew made with soybean paste! It does not use any meat, but it’s delicious, hearty, and super comforting!When I was growing up, Deonjang Jjigae was one of the soups my mom would usually make for me. I remember her calling me to eat and she would often ...
Black Bean Noodles (Jajangmyeon)
Jajangmyeon or Black Bean Noodles is originally a Chinese dish. It is called “zha jiang mian” which literally means fried sauce noodles. It was adopted by Koreans brought by Chinese immigrants in the early days. For Koreans, we love having this during moving days because it is cheap, filling, ...
Vegan Rabokki (Tteokbokki with Ramen)
This Rabokki recipe is the famous tteokbokki with ramen. Recipe courtesy of Joanne, The Korean Vegan. Rabokki is literally a combination of ramen and tteokbokki. Tteokbokki is a famous street food made with rice cakes in spicy, sweet, and savory red sauce. To take this ever-so-loved dish up a notch, ...
