Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and in this blog, I'll teach you the basic way you can easily make it at home! Tteokbokki or Spicy Rice Cakes is one of the best spicy street food in the world! This dish is widespread in the ...
Korean Soy Marinated Eggs (Mayak Eggs)
Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but surprisingly super flavorful and addicting! When I was growing up, my mom used to make a batch of these eggs along with other side dishes like napa cabbage kimchi, radish kimchi, or ...
Korean Chicken and Rice Porridge (Dak Juk)
Dak Juk or Chicken Porridge is a comfort food for many Asians. While there are many versions of it, I will teach you how to make this a 30-minute, one-pot meal! Whenever I feel sick or just feel cold, the first thing that comes to mind is a warm, comforting bowl of juk, just like my mom used to ...
