I flew all the way to Korea to learn the Traditional Italian Carbonara from Chef Fabrizio Ferrari—it was one of the best pastas I had in my life! My trip to Korea last November 2025 has been nothing short of amazing, with collaborations with different renowned personalities and chefs like ...
Fried Pork Balls with Sugar Strings by Chef Jung Ji Sun
These Fried Pork Balls with Sugar Strings are by the none other than Chef Jung Ji Sung—a dish of few ingredients but with amazing complementary flavors. Culinary Class Wars has me hooked since last year, and during my trip to Korea last November, I had the opportunity to collaborate with Chef ...
Korean-style Fresh Spring Rolls
These Fresh Spring Rolls are inspired by Vietnamese Goi Cuon. It’s veggie-packed, easily customizable, and super delicious! Like I always say, I don’t usually make recipes for the purpose of sharing online, I simply share recipes that my family and I often eat. On one particular Sunday, my ...
Gireum Tteokbokki (Chili Oil Tteokbokki)
Forget everything you know about tteokbokki. Gireum Tteokbokki is the crispy, golden, oil-fried upgrade you never knew you needed! Giruem Tteokbokki is not the usual spicy rice cakes swimming in a gochujang sauce. These are crispy and chewy rice cakes stir-fried in a spicy, savory oil-based ...
Sung Si Kyung’s Signature Hobak Jeon Recipe
In every Korean household, there is no such thing as a "standard" recipe. And here we’re featuring Hobak Jeon—just like any homemade banchan, bokkeum, or guk, every eomma and ahjumma has a secret touch that makes their version iconic. While I usually stick to the classic zucchini pancake recipe ...
