Thai Grilled Chicken is one of my favorite chicken dishes. It’s savory and umami-filled from the combination of aromatics, herbs, and Asian seasonings! This recipe is inspired by one of my favorite chicken dishes that I order from Thai restaurants. Thai Grilled Chicken or Gai Yang is a ...
Gan Jjajang by Chef Yeo Gyeong-Ok
My Korea Trip last November 2025 was filled with collaborations with several personalities and chefs, and among them is Korea’s LEGIT Masterchef Chef Yeo Kyung Ok. He’s a Korean-Chinese cuisine expert with years of experience working in the best hotels in Korea and even cooking for the ...
Traditional Italian Carbonara Recipe by Chef Fabrizio Ferrari
I flew all the way to Korea to learn the Traditional Italian Carbonara from Chef Fabrizio Ferrari—it was one of the best pastas I had in my life! My trip to Korea last November 2025 has been nothing short of amazing, with collaborations with different renowned personalities and chefs like ...
Fried Pork Balls with Sugar Strings by Chef Jung Ji Sun
These Fried Pork Balls with Sugar Strings are by the none other than Chef Jung Ji Sung—a dish of few ingredients but with amazing complementary flavors. Culinary Class Wars has me hooked since last year, and during my trip to Korea last November, I had the opportunity to collaborate with Chef ...
Korean-style Fresh Spring Rolls
These Fresh Spring Rolls are inspired by Vietnamese Goi Cuon. It’s veggie-packed, easily customizable, and super delicious! Like I always say, I don’t usually make recipes for the purpose of sharing online, I simply share recipes that my family and I often eat. On one particular Sunday, my ...
