Jjampong is a spicy noodle soup that is filled with seafood and vegetables. Its fiery red soup intimidates but the contents will fill you up and refreshes you. Comfort in every sip! Jjampong is a dish that was brought by Chinese immigrants to Korea. The original recipe might have been different ...
Easy Tuna Kimchi Jjigae
Tuna Kimchi Jjigae is the easiest kimchi stew you can make. It’s made with pantry ingredients, and minimal prep, but still yields a warm, comforting, and hearty soup. This Tuna Kimchi Jjigae recipe is brought to you by my restaurant manager, Clyde. Many Koreans love this stew because it uses ...
Sujebi (Hand-Torn Noodle Soup)
Sujebi is a traditional Korean noodle soup that consists of a thick, umami-filled broth, thin hand-torn noodles, and a variety of vegetables. It is an underrated comforting soup that many Koreans love. Korea is a country that loves a wide range of soups. There are mild ones like seaweed soup, ...
Korean Seafood Pancake (Haemul Pajeon)
Haemul Pajeon is a crispy and chewy pancake made with scallions and a variety of seafood. It’s one of the most craved Korean appetizers and a great dish to be shared with family! Korean Seafood Pancake or Haemul Pajeon is one of the most loved appetizers in a Korean BBQ. It not only satisfies the ...
Korean Soybean Sprout Banchan (Kongnamul Muchim)
Kongnamul Muchim is seasoned soybean sprouts. These are the easiest and one of the healthiest Korean side dishes you can make! Soybean Sprouts are easy to grow at home and are very abundant in Korea. For this reason, this beansprout side dish is one of the most common banchan in any Korean ...
