Forget everything you know about tteokbokki. Gireum Tteokbokki is the crispy, golden, oil-fried upgrade you never knew you needed! Giruem Tteokbokki is not the usual spicy rice cakes swimming in a gochujang sauce. These are crispy and chewy rice cakes stir-fried in a spicy, savory oil-based ...
Sung Si Kyung’s Signature Hobak Jeon Recipe
In every Korean household, there is no such thing as a "standard" recipe. And here we’re featuring Hobak Jeon—just like any homemade banchan, bokkeum, or guk, every eomma and ahjumma has a secret touch that makes their version iconic. While I usually stick to the classic zucchini pancake recipe ...
Hobak Jjigae (Spicy Zucchini Soup)
This Hobak Jjigae or Spicy Zucchini Soup is a new recipe that broke the internet. It’s spicy, slightly sweet, and super thick—simply delicious. Hobak Jjigae is inspired by Brewmaster Yun Jumo’s recipe as part of the meal she created in the Black Spoon Elimination Round in Culinary Class Wars ...
Korean Zucchini Pancake (Hobak Jeon)
Hobak Jeon is a Korean-style zucchini pancake that is served as a lightly sweet and lightly savory appetizer, side dish, or snack. Hobak Jeon is one of the ways we enjoy zucchini. Aside from adding it in soups like soondubu or doenjang jjigae, we also like to pan-fry it for a lightly but ...
Dakgalbi (Korean Spicy Chicken Stir Fry)
Dakgalbi is a quick and easy spicy chicken stir fry that's perfect for weekday meals or meal preps! It's savory, sweet, and spicy, and this will truly level up your chicken game! Dakgalbi is one of the most popular dishes in Korea. It's boneless chicken thighs marinated or seasoned with a spicy ...
