Nurungji is Korean-style scorched rice. It’s a crispy and delicious snack that you can make from leftover rice! What is Nurungji? Nurungji is essentially the thin layer of burnt rice at the bottom of the pot. This especially happens when you cook rice on the stove because of direct fire. ...
Shrimp Pancake
Shrimp Pancakes are plump and juicy patties made from shrimp, aromatics, and vegetables. It’s simple, tasty, and done in 20 minutes! It’s September and it’s Chuseok or Thanksgiving in Korea. It’s a yearly tradition where Koreans celebrate the harvest season. Normally, we would go back to our ...
Korean Pumpkin Porridge (Hobak Juk)
Hobakjuk is a Korean pumpkin porridge that is sweet and comforting. It’s an easy recipe perfect for healing! This Korean pumpkin porridge is unlike your typical porridge! It is made with kabocha squash, nuts, and rice flour. It’s meant to be sweet and thick, but since squash helps reduce ...
Korean Potato Cheese Pancake
Korean Potato Cheese Pancake is a recently popular street food in Korea. It’s crispy, fluffy, and savory—it’s all things good you can think of! Potato Cheese Pancake is a common dish in different countries. There are many versions of it, but in Korea, because of the growing popularity of cheese ...
Korean Braised Pork Ribs (Dwaeji Galbi Jjim)
Dwaeji Galbi Jjim is pork ribs braised in a spicy, sweet, and savory sauce. While it takes a bit of time, you can make this all in one pan! It’s super easy to put together! These Korean Braised Pork Ribs are inspired by one popular Korean show where a Korean actor cooked this dish for Ryan ...
