Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and in this blog, I'll teach you the basic way you can easily make it at home! Tteokbokki or Spicy Rice Cakes is one of the best spicy street food in the world! This dish is widespread in the ...
Korean Soy Marinated Eggs (Mayak Eggs)
Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but surprisingly super flavorful and addicting! When I was growing up, my mom used to make a batch of these eggs along with other side dishes like napa cabbage kimchi, radish kimchi, or ...
Korean Chicken and Rice Porridge (Dak Juk)
Dak Juk or Chicken Porridge is a comfort food for many Asians. While there are many versions of it, I will teach you how to make this a 30-minute, one-pot meal! Whenever I feel sick or just feel cold, the first thing that comes to mind is a warm, comforting bowl of juk, just like my mom used to ...
Quick Shrimp Fried Rice Recipe
Shrimp Fried Rice is one of my most loved recipes because of how easy and simple it is. Anyone can make it and without fail, you will have a good meal because of how flavorful this is! Back in 2020, I posted my Shrimp Fried Rice recipe and it garnered about 4 million views across my social ...
Black Bean Sauce Over Rice (Jjajangbap)
Jjajangbap is the rice counterpart of the famous, all-time favorite jjajangmyeon. This is an easier but equally delicious version that will satisfy your jjajang cravings. The other day I saw my brother-in-law thoroughly enjoying a bowl of jjajangbap. Essentially, this is black bean sauce over ...
