In this blog post, I will be sharing two grilled cheese recipes that have a Korean twist: Kimchi grilled cheese for a sweet, tangy, and spicy sandwich; and bulgogi grilled cheese for a nutty, savory, and meaty sandwich. This is an all-time favorite, elevated 100 times! As a Korean food rep, I ...
Royal Court Rice Cakes (Gunjung Tteokbokki)
Royal Court Tteokbokki is the original rice cake dish meant to be served to the kings. It is a mix of beef, vegetables, and rice cakes sauteed in a sweet and savory sauce! Gunjung Tteokbokki which literally means Royal Court Rice Cakes is the traditional way of making “tteokbokki”. Before the ...
Rice Cake Skewer (Tteokkochi)
Tteokkochi, a popular South Korean street food, are sweet and spicy rice cake skewers that are my absolute favorite. And here I’ll show you how to make it at home. Tteok means rice cake and kkochi means skewer! This has got to be my ultimate favorite street food. I especially remember devouring them ...
Korean Mini Beef Patties (Wanja Jeon)
Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities. Known as Wanja Jeon (meaning Meatball Patties) or by its funny nickname Dong Gueran Ddeng (meaning “round things”), these cute little patties are one of my favorite ...
Easy Chicken Curry Recipe
This chicken curry recipe is a one-pot dish you can chop up to satisfy your curry cravings. It’s not traditional, but the thick, creamy sauce will definitely hit the spot! First things first, as we talk about curry, I’d like to say that this is not the traditional way of making it. Curry ...
